Hi friends! I made the easiest dinner tonight.
I don’t know that you can even call this a recipe, it was that easy. I have always loved Ahi Tuna when I eat out, but I have never made it at home. After some searching today, I found this recipe and decided to try it with just a tiny bit of tweaking.
- Ahi Tuna Steaks (Sushi grade—make sure they are pink/red)
- breadcrumbs (Panko or regular OR both mixed together—which is what I did, with your choice of seasonings added—I mixed in some oregano and dried parsley)
- olive oil – 2 Tbsp
- salt and pepper to taste
Heat oil in a skillet until hot. Sprinkle tuna with salt and pepper, then dredge in breadcrumb mixture. Place in hot skillet. Cook 1-2 minutes on each side, or until desired degree of doneness. I like mine a little more medium or medium rare. I cooked Ryan’s and Sadie’s a little longer.
This tuna was so delicious and tasty! If you’re scared of preparing fish, give this a try! The original recipe also had good reviews, so I think it’s pretty fool-proof.
(I still need to perfect slicing it neatly!)
We paired the tuna with tri-colored quinoa and sugar snap peas. A perfectly tasty (yet easy!) Sunday night meal.
Hope you all are adjusting to the time change! My body still thinks it is 8:30, even though it’s almost 9:30 right now… should make for an interesting morning! ;)