Hello there, Monday. Did you have trouble adjusting to the time change? It seems like everyone I talked to today was talking about how much it affected them. I know I couldn’t go to sleep forever last night… and 5:40 a.m. came around early. :/
Tonight it was all about the leftovers. Remember my quinoa last night? (I love this picture!)
I love when I have leftover quinoa because I think it tastes just as good (or better) the next day. Here’s my dinner bowl:
tri-colored quinoa on the bottom, sauteed spinach on top, then a fried egg on the very top. Sounds totally weird, believe me, I know. But something about it is delicious! Try it and you’ll see. I am thinking a few slices of crunchy bacon would just push this over the edge into complete awesomeness.
I thought I would show off a few other breakfast/lunch/dinners from the weekend…
(I’ve really been in an orange mood lately.)
(Picnic plate: hummus, bell pepper strips, turkey slices, and edamame)
Breakfast casserole with whole wheat bread, eggs, baby spinach, and feta cheese… it needs a little tweaking. But it was pretty good.
(I did like this picture in the morning light!)
And finally… tuna bruschetta… a very easy throw-together lunch.
Tuna, diced tomatoes, and feta cheese… serve on crackers or toast.
What kind of food finds have you discovered lately?
So… I am about to finish up the Bachelor finale. I swear, I can’t stay away from this show. It’s just one of my guilty pleasures, I guess. It’s cheesy and most of the relationships don’t last, but I always hold out hope…